Food And Cookery For The Sick And Convalescent Fannie Merritt Farmer Books
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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Food And Cookery For The Sick And Convalescent Fannie Merritt Farmer Books
I own the 1912 edition of this book and recommend it highly, in any edition, for anyone's cookery shelf. It can sit there quietly until you need to care for someone who is sick at home, then it becomes a gold mine of useful recipes and advice. I would also recommend Florence Nightingale, Notes on Nursing, for other practical sick care advice, A Soothing Broth, by Pat Willard, and the 1951 Red Cross Home Nursing book for its 'to the point' sensible advice and quaint but very useful illustrations. Newer editions of the Red Cross book are ok but the 1951 ed is my favorite for practical simple advice. Buy the Fannie Farmer book. Someday, when someone is ill, you'll be glad you have it. :-)Product details
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Tags : Food And Cookery For The Sick And Convalescent [Fannie Merritt Farmer] on Amazon.com. *FREE* shipping on qualifying offers. This book was originally published prior to 1923, and represents a reproduction of an important historical work,Fannie Merritt Farmer,Food And Cookery For The Sick And Convalescent,Ulan Press,B00AUIXEQO,HISTORY General
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Food And Cookery For The Sick And Convalescent Fannie Merritt Farmer Books Reviews
I have an original copy, signed by my great aunt 1905! Fun read, great history, given to me by my grandmother, love the book, great family history!
I love old home books, Fannie Farmer does not disappoint!! So much fun to read. I would definitely recommend it!!
I own the 1912 edition of this book and recommend it highly, in any edition, for anyone's cookery shelf. It can sit there quietly until you need to care for someone who is sick at home, then it becomes a gold mine of useful recipes and advice. I would also recommend Florence Nightingale, Notes on Nursing, for other practical sick care advice, A Soothing Broth, by Pat Willard, and the 1951 Red Cross Home Nursing book for its 'to the point' sensible advice and quaint but very useful illustrations. Newer editions of the Red Cross book are ok but the 1951 ed is my favorite for practical simple advice. Buy the Fannie Farmer book. Someday, when someone is ill, you'll be glad you have it. -)
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